Kitchen Knives

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Kitchen Knives
ALL STAINLESS STEEL PROFESSIONAL COOKING KNIVES,
Admire's seamless one-unit construction makes it easy to clean, and since hot water sterilization is possible, it meets all kitchen sanitary standards (HACCP). Heeding advice from on-scene professionals, Admire was shaped into an ideal knife of balanced weight, length and thickness. The handle of protruding rib patterns was finished with bead blast to doubly make sure it remain slip-free. Blade of extremely sharp, long-lasting and rust-free molybdenum vanadium stainless steel.,
The Lineup,
018AD0001,
Butcher Knife (270mm) Dimple Blade Special Stainless Steel,
018AD0002,
Butcher Knife (270mm) Dimple Blade,
018AD0003,
Butcher Knife (270mm),
018AD0004, (Meiryo-Bold, 8 pts)
Butcher Knife (260mm),
018AD0005,
Butcher Knife (240mm),
018AD0006,
Butcher Knife (210mm),
018AD0009,
Petty (135mm),
018AD0010,
Petty (100mm),
018AD0011,
Bread Knife (300mm),
MagorokuNew
STAINLESS,
HONWARIKOMI,
HONHAGANE,
JAPANESE KNIFE,
The Magoroku Series original 3-step grinding process minimizes cut resistance. Polishing to smooth out the edges from the initial grinding process realizes clean, sharp cuts. ,
Stain-free and easy to use, a sharp, hygienic knife of cutlery steel.,
STAINLESS,
HONWARIKOMI,
HONHAGANE,
JAPANESE KNIFE,
A cutlery steel knife made of 2 different materials, exploiting the best of both worlds.,
STAINLESS,
HONWARIKOMI,
HONHAGANE,
JAPANESE KNIFE,
Rock-hard yet easy to sharpen, this cutlery steel knife reproduces razor-sharpness time and again,
STAINLESS,
HONWARIKOMI,
HONHAGANE,
JAPANESE KNIFE,
Deba, sashimi and vegetable knives born of Japanese cuisine's demand for subtle edges to prepare each ingredient just so.,
STAINLESS,
HONWARIKOMI,
HONHAGANE,
JAPANESE KNIFE,

32 layers of special alloy create beautiful Damascus patterns on Shun, protecting it from rust and giving it an incredibly sharp edge. This first-rate cutting edge and durability are born of extra strength V-GOLD10 super steel clad with Damascus steel. Japan's original type D handle praised by chefs the world over takes its shape from chestnuts. Taking this type D handle peculiar to Japanese hocho, or knives, and applying it to western knives of PakkaWood…truly the best of both worlds in fit and stability. Shun is not only waterproof and durable, but possesses the sensitivities of natural wood.,
The Lineup,
DM-0700 Paring Knife 3 1/2"(8.5cm) DM-0701 Utility Knife 6"(15cm) DM-0702 Santoku Knife 6 1/2"(16cm) DM-0703 Carving Knife 8"(20cm) DM-0704 Slicing Knife 9"(22.5cm) DM-0705 Bread Slicing Knife 9"(22.5cm) DM-0706 Chef's Knife 8"(20cm) DM-0707 Chef's Knife 10"(25cm) DM-0708 Combination Whetstone#300/#1000 DM-0709 Carving Fork 6 1/2"(16cm) DM-0710 Boning Knife 6" DM-0711 Steak Knife 5"(12.5cm) DM-0712 Chinese Chef's Knife 7 3/4"(18cm) DM-0714 Vegetable Knife 3 1/2" DM-0715 Bird's Beak Knife 2 1/2" DM-0716 Paring Knife 4" ,
DM-0717 Wide Santoku Knife 7" DM-0718 Granton Santoku Knife 7" DM-0719 Granton Chef's Knife 8" DM-0720 Granton Slicing Knife 9" DM-0721 Straight Vegetable Knife 3 1/2"(8.3cm), 10°angle DM-0722 Tomato Knife 6"(15cm) DM-0723 Chef's Knife 6"(15cm) DM-0724 Off set Bread Knife 8"(20cm) VG-0210D Deba 210mm, with wooden sheath VG-0165D Deba 165mm, with wooden sheath VG-0105D Deba 105mm, with wooden sheath VG-0270Y Yanagiba 270mm, with wooden sheath VG-0240Y Yanagiba 240mm, with wooden sheath VG-0210Y Yanagiba 210mm, with wooden sheath VG-0165N Nakiri 165mm, with wooden sheath ,
QUALITY KNIFE THE WORLD'S PROFESSIONAL HAVE COME RECOGNIZE,

Kai Group

SELECT 100
Michel BRAS
Kai House
kai U.S.A. ltd.
kai Europe GmbH